Review time! I've hit two more sushi places. One of them was a little disappointing. The roll was very ricey, and the rice was a little mushy. There wasn't a whole lot of flavor. However, I am willing to give the place another chance, as it has been recommended to me by several people. (I'll tell where it is after I've eaten there again.)
The second restaurant was Takara, a new Japanese restaurant on State Steet, which scored as Madison's second favorite sushi spot in the Isthmus this year. The atmosphere and the waitstaff were wonderfully pleasant. The decor was quite a contrast to the very servicable yet 70's look of the gyro place that used to be in that location. The bowl of miso soup I was given was as good as any I've ever had, with nice big chunks of tofu. The soup was served quite hot, too. I had to take off my glasses to eat it, as the steam kept them fogged.
I ordered a reverse roll of tuna, cucumber and avacado....my usual. (I've decided to always try the same roll at each new place first, so I have an even basis for comparison.) For me, the perfect size for a piece of sushi roll is large enough to provide a filling mouthful, but not so large as to be awkward. The pieces were a nice size and very attractive. Within the roll, the fish was in generous, juicy chunks. Just the right amount of sesame seeds adorned the outside of the roll. Mmmmmm.
While I ate, I watched some of the other patrons enjoying their meals. A group of three seemed to be having quite a feast. As I was about ready to leave, they were just receiving a boat full of sushi. I couldn't tell how many rolls were involved, but I was impressed.
I would definately go back again, and would also recommend Takara to others. One note: the restaurant does not take checks, and will only accept credit cards for purchases over $19. If you are like me, only having soup, tea and one roll, be sure to have cash on hand! (It doesn't pay to become too dependent on debit cards.)
