Currently rotisserie cooking a turkey breast. It wasn't quite the way I expected it to be, from the way the frozen package looked. The was too much bone to skewer the bird through the best place, and the only way I could get it through required a bit of bone breaking and removal, and lots of trussing string. It is spinning away right now, so we shall see if the end results are edible.
Currently rotisserie cooking a turkey breast. It wasn't quite the way I expected it to be, from the way the frozen package looked. The was too much bone to skewer the bird through the best place, and the only way I could get it through required a bit of bone breaking and removal, and lots of trussing string. It is spinning away right now, so we shall see if the end results are edible.
